Evolutionists, you’re going to have to explain this to me:
The other day I was in the grocery store and I couldn't help noticing the explosion of gluten-free products on the market. The reason for the growth of these products is something called celiac disease.
Celiac disease is said to be genetic. Its symptoms vary widely. Some who test positive for the disease go their whole lives with no symptoms whatsoever. Other Celiacs are brought to their knees by the slightest taint of wheat protein in a tablespoon of salad dressing.
Now, here’s why I said evolutionists have some explaining to do…
